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Mix Gravy Chicken Flavored Low Sodium Gluten Free No Msg Added Shelf Stable 12 Ounce Size - 8 Per Case.
4.7 (16 items)
Limited Time SaleUntil the end
08
48
43
$17.55 cheaper than the new price!!
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New $43.88
Product details
| Management number | 202468352 | Release Date | 2025/09/17 | List Price | $26.33 | Model Number | 202468352 | ||
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Custom Culinary PanRoast Low Sodium Chicken Flavored Gravy Mix
This superior quality mix offers rich, savory and well-balanced, true pan roasted chicken flavors and authentic aromas. The gold colored gravy is an excellent complement to center-of-the-plate entrees and an ideal partner to carefully prepared side dishes. Also use this versatile gravy as the creative foundation for soups and stews.
Ingredients: Food Starch - Modified, Rice Flour, Whey, Hydrolyzed Corn Protein, Rendered Chicken Fat, Sugar, Corn Syrup Solids, Onion Powder, With 2% Or Less Of Coconut Oil, Xanthan Gum, Anti-caking Agent (silicon Dioxide), Dehydrated Chicken Broth, Yeast Extract, Potassium Chloride, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractive Of Annatto (color), Extractive Of Turmeric (color).
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
This superior quality mix offers rich, savory and well-balanced, true pan roasted chicken flavors and authentic aromas. The gold colored gravy is an excellent complement to center-of-the-plate entrees and an ideal partner to carefully prepared side dishes. Also use this versatile gravy as the creative foundation for soups and stews.
Ingredients: Food Starch - Modified, Rice Flour, Whey, Hydrolyzed Corn Protein, Rendered Chicken Fat, Sugar, Corn Syrup Solids, Onion Powder, With 2% Or Less Of Coconut Oil, Xanthan Gum, Anti-caking Agent (silicon Dioxide), Dehydrated Chicken Broth, Yeast Extract, Potassium Chloride, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractive Of Annatto (color), Extractive Of Turmeric (color).
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
Sauces
Hole Saws
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